DEPARTMENT
OF RESIDUE CONTROL IN FOOD OF ANIMAL ORIGIN: Head, Dr. S. Soback
DEPARTMENT
OF FOOD AND FEED HYGIENE:Head, Dr.
V.Fuchs
DEPARTMENT OF CLINICAL
BACTERIOLOGY AND MYCOLOGY: Head, Daniel Elad, D.V.M., Ph.D.
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Name
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Title
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Specialization
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Elad, D.
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D.V.M, Ph.D..
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Microbiology
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Neonatal diseases
Mycology |
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Bernstein, M.
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. B.V.M.S., M.R.C.V.S.
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Microbiology
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Livestock abortions.
Chlamydiosis
Q fever.
Leptospirosis.
Animal reproduction. |
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Banai, M.
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Ph.D..
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Microbiology
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Brucellosis (OIE
reference laboratory)
Molecular microbiology
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Bardenstein, Svetlana
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D.V.M., Ph.D.
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Microbiology
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Brucellosis
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Baum, Miriam
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M.Sc.
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Microbiology
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Serology and immunology
of Brucellosis.
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Katz, Ella
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M.Sc.
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Microbiology Parasitology
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Serology of Brucellosis.
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Mayer, Irene
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D.V.M.
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Microbiology
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Brucellosis
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Baider, Z.
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D.V.M.
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Brucellosis
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Brucellosis
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Irlin, S.
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Ph.D
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Bacteriology Immunology,
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Leptospirosis
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Shlomovitz, S.
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Lab. Tech
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Bacteriology
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General diagnostics
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Yacobovitch, Y.
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Lab. Tech
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Bacteriology
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Livestock abortions
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Grinberg, K.
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Lab. Tech
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Bacteriology
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Mycobacteria
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LIST OF PROJECTS
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Project
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Title
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Staff
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Development of a
modified Brucella vaccine
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Banai, M., et al
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Characterizaiton
of attenuated REV 1 Brucella melitensis mutants - BARD project
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Banai, M., Bardenstein,
S.
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Involvement of yeasts
in calf diarrheas
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Elad, D., Brenner,
Y.
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Abortions in cattle
- multidisciplinary survey
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Bernstein, M.
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Epidemiolgy of resistance
to antibacterial drugs in Israel
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Elad, D.
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Development of computerized
communication network in the Middle east region
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Elad, D., Yacobson,
B.
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FISHERY
PRODUCTS LABORATORY: Head, Dr. A. Gelman
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Name
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Title
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Specialization
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Areas of
interest
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Gelman, A.
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Ph.D. Dr. Sc.
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Biology.
Parasitology,.
Blochemistry and
Technology of Fish
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Biochemistry and
quality control
Enzymes of digestion
systems..
Development of new
fishery products
Parasitology of imported
fish
Shelf life prolongation
of chilled fish
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Glatman,L.
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Ph.D.
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Quality control,
Fish technology and bacteriology
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Development of new
fishery products
Shelf life prolongation
of chilled fish
Fish lipids oxidation..
Jellyfish biochemistry.
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Drabkin, V.
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. D.V.M.
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Quality control biochemistry
of fish
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Enzymes of digestion
systems
Biochemistry and
quality control Parasitology of imported fish.
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Gabai, I.
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M.D., Ph.D.
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Biotechnology and
new products
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Quality control and
molecular genetics
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Chechik, C.
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MSc
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Quality control,
biochemistry of fish
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Enzymes of digestion
systems. Biochemistry and quality control
Shelf life prolongatilledon
of chiled fish
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LIST OF PROJECTS
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Project
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Title
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Staff
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Shelf life prolongation
of chilled fish.
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Gelman, A., Glatman,
L Drabkin,V.
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Use of lactobacteria
for development of new fisf products
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Gelman, A., Glatman,
L Drabkin, V.
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Fish DNA determination
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Gelman, A.,. Drabkin,
V.
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DEPARTMENT OF UDDER HEALTH AND MASTITIS CONTROL AND NATIONAL MASTITIS REFERENCE CENTER
Head, Dr. A. Saran
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Name
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Title
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Specialization
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Areas of
interest
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Saran, A.
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D.V.M.
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Microbiology
Milk hygiene
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Mastitis control
and therapy
Animal Husbandry
Drug registration
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Leitner, G.
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Ph.D.
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Immunology
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Mammary gland and
avian immunology
Udder health &
Milk quality.
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Chaffer, M.
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D.V.M.
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Vet. Medicine
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Milk Microbiology
and Mastitis
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Winkler, M.
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Med. Lab. Tech.
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Milk microbiology
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Glickman, A.
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Med. Lab. Tech.
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Milk residues, Somatic
cells
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Weisblit, L.
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Med. Lab. Tech.
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Milk microbiology
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Younis, A.
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D.V.M.
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Ph.D. student
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Staphylococcus
aureus virulence factors
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| Krifuksw, O. | Ph.D. | Immunology | Phagocytosis and intracelullar killing |
LIST OF PROJECTS
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Project
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Title
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Staff
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Systemic dry-cow
treatment against sub-clinical udder infection
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Saran, A., Chaffer,
M., Winkler, M., Glickman, A., Weisblit, L.
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Clinicopathology
of induced colimastitis. and its therapy
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Saran, A., Chaffer,
M.,Winkler, M., Weisblit, L.
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Intramammary and
intraductal therapy and the problem of inhibitory substances in milk.
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Saran, A., Chaffer,
M., Glickman, A.
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The epidemiology
and immunology of Staphylococcal and coliform mastitis.
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Saran, A., Leitner,
G., Chaffer, M., Glickman, A., Winkler, M., Weisblit, L.
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Cytokines and immunological
defenses of the mammary gland
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Leitner, G., Saran,
A., Chaffer, M., Glickman, A., Winkler, M., Weisblit, L.
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Somatic cells, NAGase
and conductivity in milk as markers of udder health and milk quality.
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Saran, A., Chaffer,
M., Glickman, A.
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Efficacy of disinfectants
by means of bioluminiscence and excised teats techniques.
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Saran, A., Glickman,
A., Chaffer, M., Winkler, M. Weisblit, L.
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Microbiological and
quality traits characterization of camel's milk.
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Saran, A., Yagil,
R., Chaffer, M., Leitner, G., Glickman, A., Winkler, M., Weisblit, L.
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Coagulase negative
staphylococci (CNS) in bovine mastitis
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Chaffer, M., Saran,
A., Leitner, G., Winkler, M., Weisblit, L.
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Immunogenetics in
the control of mastitis
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Leitner, G., Saran,
A., Chaffer, M.
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Differential milk
somatic cell counting in bovine and ovine herds
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Leitner, G., Saran,
A., Chaffer, M.
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Vaccination against
staphylococcal infection of the mammary gland
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Leitner, G., Saran,
A., Chaffer, M., Krifucks, O..
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E. coli 0157 in the
dairy herds
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Chaffer, M., Winkler,
M., Weisblit, L.
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| Immunochemical sensor for the detection of bacterioa in milk | Saran, A., Leitner, G. | |
| Non-agalactiae sreptococci pathogenicity in the mammary gland | Saran, A., Leitner, G. | |
| Vaccination aganst pseudomonas infection in sheep and goats | Leitner, G., Saran, A., |
DEPARTMENT
OF RESIDUE CONTROL IN FOOD OF ANIMAL ORIGIN Head, Dr. S. Soback
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Methods for residue detection Cephalosporins, Fluoroquinolones. |
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Microbiological assays. |
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(HPLC) antibiotic assay |
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Aminoglycoside analysis |
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| Efram, Salomon | Lab. Tech. |
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| Lab. Tech. |
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(HPLC) antibiotic assay |
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LIST OF PROJECTS
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DEPARTMENT OF FOOD
AND FEED HYGIENE: Head, Dr. V. Fuchs
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Name
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Fuchs, Valeria
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Isolation and identification
of food borne infective agents.
Food hygiene |
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Maler, Ilana
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Food borne pathogens.
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Koslik, Julia
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Lab. quality control.
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Richterman,
Rosa
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Myg. |
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Lab. quality control.
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Albert, Menachem
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Food borne pathogens
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Yudith, Engelman
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Lab. techniques
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Last update
01/10/2000